In our country garlic is little more than a condiment, but in another country it’s almost becoming a staple food. That country is Germany, and those of you who have traveled there know that you can’t eat three meals a day without garlic. In an average year, more than 8,000 tons of garlic are consumed. There is even a garlic beauty contest, named the “Garlic queen.”

Germans have a rich and varied diet of garlic, including the famous bratwurst, beer and bok choy. Garlic also occupies a place among many delicacies, becoming one of the favorite condiments of Germans. So what are some famous garlic dishes?

The first kind of garlic bread is a very popular German snack and one of the traditional breakfast foods in Germany. The recipe is simple: mash garlic, add butter and salt, spread on bread, bake until golden brown. The bread is crisp on the outside and soft on the inside, with a full aroma, and the rich flavor of garlic makes the forefinger move. The second type of garlic sausage is one of the most popular sausages in Germany and a classic of garlic cuisine. It is made by mixing finely chopped garlic into the meat and then roasting or boiling the sausage. The strong aroma of garlic adds a unique texture and flavour to the sausage, which is appetising.

Garlic sauce is a popular German seasoning sauce made with garlic, sour cream, lemon juice, and black pepper. The sauce, which can be used to dip foods such as vegetables, meat and bread, has a crisp, rich taste and is one of Germany’s favorite sauces.

The third type of garlic soup is a very popular dish in Germany and is one of the best examples of garlic cuisine. The soup, with its main ingredients of garlic, potatoes and chicken stock, is rich and mellow. Garlic soup is not only delicious, but also helps boost immunity and prevent diseases such as colds.

It can be said that garlic food is an important part of German food culture, they are not only delicious, but also beneficial to health. If you come to Germany, be sure to taste these delicious garlic dishes and feel the unique German food culture. So why do Germans love garlic so much?

In Germany, there is a saying: “garlic, ghosts afraid you stink.” This shows that German people are very fond of eating garlic. Every summer, German supermarkets and food markets will be filled with garlic of various sizes. Many families will plant garlic at home or buy garlic in supermarkets. The Germans also talk about garlic at corporate summations.

In fact, garlic can add flavor to dishes, more importantly, it is very high in nutritional value. Garlic is known as a “natural antibiotic”, because garlic contains an active ingredient called “allicin”, has a strong antibacterial, anti-inflammatory, anti-tumor effect, can strengthen the body’s immunity, prevent cold and flu and other diseases.

In addition, garlic is also rich in vitamins B1, B2, C and niacin and other nutrients, which can help promote gastrointestinal motility, digestion, lipid lowering, blood pressure lowering, blood sugar lowering and other effects, and has a lot of benefits for the body.

In Germany, garlic is widely used in a variety of dishes, such as garlic mashed potatoes, garlic roasted chicken wings, garlic beef, and so on. In addition, Germans often slice garlic, put it into bread, salad, pickles, stir-fry, bake, etc., to improve the freshness of food, and even some people eat garlic directly raw or make it into garlic juice to drink, in order to maximize its health effects.

In general, Germans love to eat garlic is not simply because it is delicious, but because garlic has a lot of nutrients, can play a disease-resistant, healthy role. So add garlic to your diet to get more healthy energy from nature.

But these garlic delicacies are delicious for Germans. In Germany, even children like garlic cheese fondue, but our Chinese stomach may not adapt to it. After all, our taste is still suitable for the yellow land is sour, sweet, bitter, hot, salty and life.

In Germany, however, garlic is believed to be the secret to a long life. There are many stores in Germany that use garlic as their main name. And the Germans are so crazy about garlic that we don’t even understand it. They even have a garlic institute to study how to make more delicious dishes out of garlic.

There is even an annual Garlic festival in the local city of Darmst. The Garlic Queen is chosen by the public. It’s fair to say that the Germans love garlic to the core. If you go to Germany, do you try their garlic cuisine?